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Saint-Maurice, Valais - SwitzerlandAfter 1,500 years of devotion, the Abbey of St. Maurice has decided to start making beer, but in a contemporary way. Unique in Switzerland, the brewery uses customized yeast from a parchment of the Abbey dating back to 1319 for its white beer; a start-up from the University of Lausanne collected yeast strains from the Abbey itself that give the beer its unique and authentic taste.
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Livraison gratuite dès 100.- Livraison gratuite dès 100.- Livraison gratuite dès 100.-