Portland, OR - USA
Cascade Brewing has been a pioneer in the sour beer renaissance since 2006 and is the proud innovator of the Northwest Sour Ale.
Its distinctive sour beer blends feature fruit forward, barrel-aged ales with an emphasis on project year-to-year variation. These beers offer a complex array of flavors derived from the acid, the fruit and the residual flavors present in the barrels in which they age.
Bayeux, Normandy - FranceIn 1932, the Viard family moved to Guéron near Bayeux and began an artisanal cider production activity. Its regional supply comes in part from the production of low-stem apple trees.More than 120 hectares of orchards in the Bayeux region allow the cider house to benefit from the constant efforts of producers to obtain quality fruit. Depending on the maturity of the apples, the cider house harmoniously blends the varieties for the production of pure ciders.
Manchester, Greater Manchester - EnglandEstablished in the heart of Manchester, England since 2015, Cloudwater takes inspiration from the change of lifestyle and season to create beers that are inviting to enjoy the scarcity and abundance of the natural world.
La première gamme de la Brasserie d’Ebly est l’Unique bière au monde servie dans un verre en forme de corne, La Corne du Bois des Pendus.
Aujourd’hui composée de 5 bières aussi originales les unes que les autres, leur recette est sortie tout droit de l’esprit du fondateur de la Brasserie, Gaëtan Patin.
Martigny, Valais - SwitzerlandWhiteFrontier aspires to contribute to Craft Beer in Switzerland but also outside its borders. With state-of-the-art equipment and an ambitious team, WhiteFrontier has made it their mission to lead the public to discover new tastes and experiences.For the team, producing beer means having fun, being creative and scientific while thinking outside the box, but always with mastery.