First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top-fermented Trappist beer, re fermented in the bottle, is not pasteurized.
Data sheet
Sa couleur cuivrée et son goût fruité et doux rendent cette bière brune particulièrement savoureuse. Ses arômes sont légers et complexes. Au goût, cest une bière soyeuse avec une légère touche damertume. La Chimay Rouge est la plus ancienne des bières de Chimay, doù son appellation « Première » en bouteille de 75cl.
Livraison gratuite dès 100.- Livraison gratuite dès 100.- Livraison gratuite dès 100.-