The Ale Apothecary - Brandy El Quatro - 10.63% - 75cl - bte

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EL CUATRO is made of barley and caramel malts co-mingling with lactobacillus and brettanomyces. After brewing and conditioning, the beer is transferred into brandy barrels to age for up to a year during an extended Brettanomyces Lambicus fermentation. Prior to bottling, the beer is blended with a small portion of year-old SAHALIE. The only hops added to this beer arrive from the aged SAHALIE. ?The brandy barrels and wild yeast fermentation give EL CUATRO a plum & cherry fruitiness balanced by the slight toast of the malt body

Data sheet

Format: 75cl
Type of product: Bière
alcohol level: 10.63%
country: �tats-Unis
Styles: American Wild Ale
Ingredients: Eau MALT houblon levure peut contenir des FRUITS A COQUE des fruits et du LACTOSE

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