Data sheet
« Brewed with great care using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour and soft hop-character finish. The cold maturation period allows the bottom-fermenting yeasts to secondary ferment and improve this lager’s flavour, purity and condition. Best served at about 44°F (7°C). Vegan Beers and Cider Ingredients • Water, organic malted barley, yeast, organic hops. Registered with The Vegan Society; suitable for vegans and vegetarians. »