« Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best malted barley and a generous amount of choicest aroma hops; fermented in ‘stone Yorkshire squares’ to create an exceptionally full-flavoured complex ale with an abundance of maltiness and fruity hop character »
Data sheet
Une IPA maltée, ambrée, fruitée, biscuitée à l'ancienne !
Livraison gratuite dès 100.- Livraison gratuite dès 100.- Livraison gratuite dès 100.-