It’s made on a base of kombucha and to create its elegant taste, gooseberries, peach and a hint of lemon grass are infused in the second fermentation. The scent of lemongrass is especially characteristic to ARENSBAK Effervescent. Before the fine drops are tapped, ARENSBAK Effervescent is layered with oak to enrich its structure and tannins.
An absolute crisp non alcoholic sparkling wine alternative.
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