La Débauche - Le Paté à la Nevermore - 140g

Angoulême, Nouvelle-Aquitaine - France Opened in 2013 in Angoulême, our brewery now has over 170 different recipes since its inception. Whether dark, sour, experimental, barrel-aged or hopped, the range reflects the energy of our brewery and strives to satisfy the desire for novelty of the most demanding palates. From yeast to wood, from the choice of raw materials to the regular development of new recipes, our team of brewers works hard to brew quality beers that are characteristic and surprising. The work on the design of our labels is also extremely important to us: collaborating with artists from all over the world is a way for us to push our creative and audacious approach to the limit.