Hazy Grape IPA Sauvignon - 7% - 44cl - Can
Description
A classic Hazy IPA with a hot addition of freshly pressed Sauvignon grape marc. A classic NEIPA malt base, hopped with whole-flower Barbe Rouge and Mistral, and dry-hopped with Elixir; fermented with a thiol-activating yeast. Cloudy, balanced, very fruity, smooth. A classic Hazy IPA with the addition of hot Sauvignon pomace pressed that very day. A classic NEIPA malt base, Barbe Rouge and Mistral whole-flower hops, and Elixir dry hops, fermented with a thiol-activating yeast. Cloudy, balanced, very fruity, and smooth.
Lavérune, Occitanie - FranceThe Malpolon, like the Montpellier snake, is rooted in the local culture. Its habitat is the Mediterranean rim, and it strives to draw its raw materials and inspiration from there. Respectful of brewing traditions while remaining open-minded, we propose another approach to modern beers: a species of beers on the way!Rustic & modern beers, local ingredients and short circuits.
Description
A classic Hazy IPA with a hot addition of freshly pressed Sauvignon grape marc. A classic NEIPA malt base, hopped with whole-flower Barbe Rouge and Mistral, and dry-hopped with Elixir; fermented with a thiol-activating yeast. Cloudy, balanced, very fruity, smooth. A classic Hazy IPA with the addition of hot Sauvignon pomace pressed that very day. A classic NEIPA malt base, Barbe Rouge and Mistral whole-flower hops, and Elixir dry hops, fermented with a thiol-activating yeast. Cloudy, balanced, very fruity, and smooth.
