Freigeist Bierkultur - Schneeeule - Schampus Weisse 2017 Super vintage - 8% - 75cl - Bte
Description
Freigeist Bierkultur, Bayerischer Bahnhof Leipzig & Schneeeule Berlin The beer then went through four different stages of fermentation. Initially the beer was brewed as an 8° Plato low alcohol wheat beer, and fermented with Lactobacillus bacteria. The second fermentation took place with a normal ale yeast. Then a special Schneeeule Brettanomyces yeast culture was pitched into the beer, and it was stored for 6 months in wooden barrels. The contents of the barrels were then racked into champagne bottles and stored in a Sekt cellar for three months whilst it fermented for the fourth time with a Champagne yeast.
Stolberg, Nordrhein-Westfalen - Allemagne Freigeist est le rejeton expérimental de la petite brasserie révolutionnaire de Cologne, Braustelle. Les brasseurs Peter Esser et Sebastian Sauer s’efforcent de briser les chaînes de l’industrie brassicole moderne en faisant revivre et en actualisant les styles de bière historiques uniques de l’Allemagne, dont beaucoup ont disparu il y a à peine quelques décennies. À une époque où la révolution mondiale de la bière semblait avoir dépassé l'Allemagne, les interprétations énervées, stimulantes, mais équilibrées et buvables de Freigeist ont contribué à rétablir le pays en tant que force majeure du brassage.
Description
Freigeist Bierkultur, Bayerischer Bahnhof Leipzig & Schneeeule Berlin The beer then went through four different stages of fermentation. Initially the beer was brewed as an 8° Plato low alcohol wheat beer, and fermented with Lactobacillus bacteria. The second fermentation took place with a normal ale yeast. Then a special Schneeeule Brettanomyces yeast culture was pitched into the beer, and it was stored for 6 months in wooden barrels. The contents of the barrels were then racked into champagne bottles and stored in a Sekt cellar for three months whilst it fermented for the fourth time with a Champagne yeast.
