Schneider Weisse - Brooklyn Brewery - Hopfenweisse TAP05 - 8.2% - 50cl - Bte
Description
TAP5 Meine Hopfenweisse shows how far wheat beer can go. This specialty was created by the crazy idea of a transatlantic brewing project between Garrett Oliver (brewmaster at Brooklyn Brewery, New York) and our brewmaster Hans-Peter Drexler. Tap 5 is a hoppy fireworks, a shiny golden, slightly reddish strong wheat doppelbock, with an intense floral aroma that reminds of tropical fruit and pineapple. An exotic fruity sweetness meets with fireworks of hops. This extreme wheat beer shows how far wheat beer taste can go and pairs very well with spicy food. Bottle conditioned. Ingredients: water, wheat malt (50%), barley malt (50%), hops (Hallertau Tradition, Saphir), yeast.
Kelheim, Bayern - Allemagne Lorsque Georg Schneider I. ouvrit sa brasserie de bière blanche, personne en Bavière ne croyait vraiment que ce style de bière aurait un avenir. Les bières brunes brassées à l’anglaise étaient le dernier cri de l’époque. Plus de 140 ans plus tard, les bières blanches de la maison « Weissen Bräuhaus G. Schneier & Sohn » font partie de l’élite mondiale. Une recette inchangée depuis le premier jour, les meilleurs ingrédients de base et un savoir-faire de plusieurs décennies sont la clé de ce succès. L'« Original » est célèbre pour son reflet ambré dans le verre et ses nuances de banane et de clous de girofle. Prost !
Description
TAP5 Meine Hopfenweisse shows how far wheat beer can go. This specialty was created by the crazy idea of a transatlantic brewing project between Garrett Oliver (brewmaster at Brooklyn Brewery, New York) and our brewmaster Hans-Peter Drexler. Tap 5 is a hoppy fireworks, a shiny golden, slightly reddish strong wheat doppelbock, with an intense floral aroma that reminds of tropical fruit and pineapple. An exotic fruity sweetness meets with fireworks of hops. This extreme wheat beer shows how far wheat beer taste can go and pairs very well with spicy food. Bottle conditioned. Ingredients: water, wheat malt (50%), barley malt (50%), hops (Hallertau Tradition, Saphir), yeast.