Schneider Weisse - Brooklyn Brewery - Hopfenweisse TAP05 - 8.2% - 50cl - Bte
Descrizione
TAP5 Meine Hopfenweisse shows how far wheat beer can go. This specialty was created by the crazy idea of a transatlantic brewing project between Garrett Oliver (brewmaster at Brooklyn Brewery, New York) and our brewmaster Hans-Peter Drexler. Tap 5 is a hoppy fireworks, a shiny golden, slightly reddish strong wheat doppelbock, with an intense floral aroma that reminds of tropical fruit and pineapple. An exotic fruity sweetness meets with fireworks of hops. This extreme wheat beer shows how far wheat beer taste can go and pairs very well with spicy food. Bottle conditioned. Ingredients: water, wheat malt (50%), barley malt (50%), hops (Hallertau Tradition, Saphir), yeast.
Kelheim, Baviera - Germania Quando Georg Schneider I. aprì il suo birrificio di birra bianca, nessuno in Baviera credeva davvero che questo stile di birra avrebbe avuto un futuro. All'epoca andavano di moda le birre scure in stile inglese. Più di 140 anni dopo, le birre bianche della "Weissen Bräuhaus G. Schneier & Sohn" sono tra le migliori al mondo. Una ricetta rimasta invariata fin dal primo giorno, i migliori ingredienti di base e decenni di esperienza sono la chiave di questo successo. La "Original" è famosa per il suo riflesso ambrato nel bicchiere e per le sue note di banana e chiodi di garofano. Prost!
Descrizione
TAP5 Meine Hopfenweisse shows how far wheat beer can go. This specialty was created by the crazy idea of a transatlantic brewing project between Garrett Oliver (brewmaster at Brooklyn Brewery, New York) and our brewmaster Hans-Peter Drexler. Tap 5 is a hoppy fireworks, a shiny golden, slightly reddish strong wheat doppelbock, with an intense floral aroma that reminds of tropical fruit and pineapple. An exotic fruity sweetness meets with fireworks of hops. This extreme wheat beer shows how far wheat beer taste can go and pairs very well with spicy food. Bottle conditioned. Ingredients: water, wheat malt (50%), barley malt (50%), hops (Hallertau Tradition, Saphir), yeast.