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Le Valdo

An ancient beverage, kombucha is a fizzy, sweet and tangy drink from East Asia. Kombucha is obtained by cultivating a special organism that develops in tea. It is a symbiont, an association of several organisms that live together for their mutual benefit;

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In Asian countries and in Russia, this beverage has been used for centuries, both for its refreshing taste. In China, kombucha has been consumed for 2,200 years to gain immortality, and a throne has been erected for it at Valdõ.

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