Rulles, Wallonia - Belgium

Hailed from his beginnings by the late Michaël Jackson (author of reference books on whiskey and beer), Grégory Verhelst has been pursuing his quest for taste and his vision of THE beer since 2000. As a pioneer and against the tide.

The Rulles brewery currently produces around 4,000 hectoliters per year, with a fermentation process in open tanks, showing the spectacle of yeast and allowing it to express all its magic.

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