The Bruery - TerreuxAnaheim, CA - USATo understand what makes The Bruery truly special, you must first understand how they started: Patrick Rue in his kitchen with a thirst for knowledge and a passion for beer. It was a good touch of insatiable curiosity that led him to open a brewery, build a team of like-minded world-class brewers and ultimately earn the title of Master Cicerone (the highest international recognition at the level of knowledge of brewing techniques).This unique combination of unwavering creativity, undisputed expertise and unwavering innovation drives them to make beers that, frankly, could change the way you think about beer.
