Westmalle - Tripel - 9.5% - 75cl - Bte

CHF9.50 Tax included

10 in stock

Livré après demain!

Quantity

Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.

Data sheet

Format: 75cl
Type of product: Bière
Container: Bottle
alcohol level: 9.5%
country: Belgique
Styles: Belgian Tripel
Sous-styles: Belgian Tripel
untappd: 3.8
IBU: 36.0
Ingredients: Eau MALT houblon levure peut contenir des FRUITS A COQUE des fruits et du LACTOSE
Date: Contactez nous par téléphone ou mail