Westmalle - Tripel - 9.5% - 75cl - Bte

CHF9.50 Tax included

2 in stock

Livré Mardi !

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Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.

Data sheet

Format: 75cl
Type of product: Bière
Container: Bottle
alcohol level: 9.5%
country: Belgique
Styles: Belgian Tripel
Sous-styles: Belgian Tripel
untappd: 3.8
IBU: 36.0
Ingredients: Eau MALT houblon levure peut contenir des FRUITS A COQUE des fruits et du LACTOSE
Date: Contactez nous par téléphone ou mail

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