La Momoterie

Trained as a sommelier, after years working in the restaurant industry and advising numerous clients, I have been based in Switzerland since 2017, and it was in 2019 that I met the two people who would lead me to pursue winemaking, my passion. I tend to my vines every day – 1.7 hectares under production, with around 10 different grape varieties and a wide range of soils typical of the Valais, as my plots are spread across three municipalities. I strive to be as attentive as possible to their needs, to encourage the flora and fauna naturally present on the site, to use very low-dose treatments and, above all, to carry out manual work at every stage, accompanied by my occasional but very loyal companions (India, Morgan*2, Guillaume, Auguste, Romain, Tim, Padre, Lucas... and so many others).