
Abbaye Des Rocs - Montagnarde - 9% - 33cl - Bte
Description
The inhabitants of Montignies-sur-Roc, south of Mons in the province of Hainaut, are called Montagnards. It was therefore perfectly normal for a beer brewed in this city to be called Montagnarde. This beer, robust in taste and strength (9%) is the tops for flavour. It has a fruity and spicy bouquet, it has a stark taste, between a sharp bitterness and a caramelised flavour. It has no sugar, and this pure malt beer oscillates between various tendencies which all round off the bitterness. It has a peppery taste at the back of the mouth and a sharpness on the tongue. It is active in the mouth and lets each flavour express itself individually. It is very active in the glass which gives it a full, lasting, head. It has a long conclusion and puts emphasis on an ever present bitterness but less supported by the caramel. The final impression is one of gingerbread without sugar.

Montignies-sur-Roc, Wallonie - Belgium Established in 1979, Belgian brewery Abbaye des Rocs is a family-run business which was founded by Jean-Pierre Eloir and his wife Marie-Jeanne Bertiau. Now managed by their daughter Nathalie Eloir and her partner Georges Levecq, the brewery launched the micro-brewery movement in Belgium and the rest of the world.
Description
The inhabitants of Montignies-sur-Roc, south of Mons in the province of Hainaut, are called Montagnards. It was therefore perfectly normal for a beer brewed in this city to be called Montagnarde. This beer, robust in taste and strength (9%) is the tops for flavour. It has a fruity and spicy bouquet, it has a stark taste, between a sharp bitterness and a caramelised flavour. It has no sugar, and this pure malt beer oscillates between various tendencies which all round off the bitterness. It has a peppery taste at the back of the mouth and a sharpness on the tongue. It is active in the mouth and lets each flavour express itself individually. It is very active in the glass which gives it a full, lasting, head. It has a long conclusion and puts emphasis on an ever present bitterness but less supported by the caramel. The final impression is one of gingerbread without sugar.
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