AeblerovSvinninge, Region Sjælland - DenmarkÆblerov produces Danish wild apple cider in To Ol City. Naturally fermented on clean, unpasteurized must, pressed by the producers. No added yeast or sugar.This means, among other things, that the fermentation is triggered by the wild yeast cells that live on the surface of the apple, just as the fine, small bubbles form naturally during fermentation in the bottle - like in Champagne. The result is crisp, complex ciders that can accompany well-cooked meals or stand alone.
