
Cantillon - Sang Bleu 2024 - 6% - 75cl - Bte
Description
Previously called "Camerise Lambic" Lambic blend with blue honeysuckle, or haskap, berries. For the past two years, we’ve been making a fruited blend with Camerise berries in small quantities. These berries are slightly sweet with a beautiful acidity. We didn’t have to look very far for a its new name... a blue fruit that makes a blood-red beer: Sang Bleu. Our friend Ammo has outdone himself once again, creating a superb new label to go with its new name. A word from the brewer: Sang Bleu is powerful and very fruit-forward, but still maintains a nice, mellow balance between acidity and astringency.

Anderlecht, Region of Brussels - BelgiumFounded at the dawn of the twentieth century, when each district still had its own brewery, which is now distributed among the surrounding cafes and taverns, the Cantillon brewery is' the last representative of Brussels brewing craftsmanship.When in the early 1970s, Jean-Pierre Van Roy, spouse of the founder's granddaughter, took over, business went badly. Small family breweries are closing one after the other for the benefit of industrial production companies. The real lambic (base of the gueuze) is in the process of disappearing, drafted by beers of less character, corresponding better to the evolution of consumer taste (more sugar and less bitterness) and easier and faster to produce in large quantities. After having succeeded in turning the business around, he made a bet to return to traditional production methods and recipes.
Description
Previously called "Camerise Lambic" Lambic blend with blue honeysuckle, or haskap, berries. For the past two years, we’ve been making a fruited blend with Camerise berries in small quantities. These berries are slightly sweet with a beautiful acidity. We didn’t have to look very far for a its new name... a blue fruit that makes a blood-red beer: Sang Bleu. Our friend Ammo has outdone himself once again, creating a superb new label to go with its new name. A word from the brewer: Sang Bleu is powerful and very fruit-forward, but still maintains a nice, mellow balance between acidity and astringency.
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