De Garde - the Samognier - 8.4% - 75cl - Bte

Tillamook, OR - USA Located on the Oregon Coast, De Garde Brewing is dedicated to unique offerings. The crafts are inspired by historical traditions and local experimentation. But wait ... what does that mean? First of all, they don't add lab-grown yeast to ferment their beer. They simply cool the wort naturally in a cooler. Amazing yeast and microflora are all around you! Once the must has cooled, they transfer everything to oak barrels (some large, some small, some medium). Each beer takes its time in barrels to complete its fermentation. Most of their beers take between 6 months and 5 years and more in barrels before being packaged. Each bottle is naturally packaged and ready to taste when they drop it. Although beer can age, please note that the fruit and hop additions will wear off over time, but you will have new flavors as it matures!