Drunk Beard - Escura - 10% - 44cl - Can

Morrens, Vaud - SwitzerlandIt was in the summer of 2018 that Drunk Beard began to be born... After 5 months of testing and improving recipes again and again, the bear started to wake up nicely... strangely, he came out of his cellar in winter 2018 while all bears hibernate at that time we: we went out to hunt, so we moved in an old butcher shop fortunately the bear was not on the menu! But then why a bear? The bear represents the Moranese, it's another story of an aperitif that ends badly... And why Drunk Beard ? It came quite naturally, so naturally that finally we don't even remember looking for a name! In fact, it's all about beers, bears, beards, hair... if you mix all that it's almost obvious isn't it ?