Freigeist Bierkultur - Schneeeule - Schampus Weisse 2017 Super vintage - 8% - 75cl - Bte
Description
Freigeist Bierkultur, Bayerischer Bahnhof Leipzig & Schneeeule Berlin The beer then went through four different stages of fermentation. Initially the beer was brewed as an 8° Plato low alcohol wheat beer, and fermented with Lactobacillus bacteria. The second fermentation took place with a normal ale yeast. Then a special Schneeeule Brettanomyces yeast culture was pitched into the beer, and it was stored for 6 months in wooden barrels. The contents of the barrels were then racked into champagne bottles and stored in a Sekt cellar for three months whilst it fermented for the fourth time with a Champagne yeast.
Stolberg, Nordrhein-Westfalen - GermanyFreigeist is the experimental offshoot of Cologne's revolutionary small brewery, Braustelle. Brewers Peter Esser and Sebastian Sauer strive to break the shackles of the modern brewing industry by reviving and updating Germany's unique historical beer styles, many of which disappeared just a few decades ago. At a time when the global beer revolution seemed to have passed Germany by, Freigeist's edgy, challenging, yet balanced and drinkable interpretations helped re-establish the country as a major brewing force.
Description
Freigeist Bierkultur, Bayerischer Bahnhof Leipzig & Schneeeule Berlin The beer then went through four different stages of fermentation. Initially the beer was brewed as an 8° Plato low alcohol wheat beer, and fermented with Lactobacillus bacteria. The second fermentation took place with a normal ale yeast. Then a special Schneeeule Brettanomyces yeast culture was pitched into the beer, and it was stored for 6 months in wooden barrels. The contents of the barrels were then racked into champagne bottles and stored in a Sekt cellar for three months whilst it fermented for the fourth time with a Champagne yeast.
