Garage - Posidonia - 7.0% - 44cl - Can
Description
Our first time using the novel lactic acid producing yeast strain Philly Sour. This is a yeast strain that ferments malt sugars and producing lactic acid all in one fell swoop. The acidity produced is a little less than our usual souring method but perfect for a 100% blueberry beer. The softer acidity and bigger mouthfeel that this yeast leaves behind creates a beautiful soft blueberry smoothy character that makes this beer lush!
Barcelona, Catalunya - Spain They started as a brewpub in 2015 in the Eixample neighborhood of Barcelona. In 2017 they opened the main brewery where most of the beers are brewed, though they still use the brewpub for their mixed fermentation beers.
Description
Our first time using the novel lactic acid producing yeast strain Philly Sour. This is a yeast strain that ferments malt sugars and producing lactic acid all in one fell swoop. The acidity produced is a little less than our usual souring method but perfect for a 100% blueberry beer. The softer acidity and bigger mouthfeel that this yeast leaves behind creates a beautiful soft blueberry smoothy character that makes this beer lush!
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