Garage - Posidonia - 7.0% - 44cl - Can
Description
Our first time using the novel lactic acid producing yeast strain Philly Sour. This is a yeast strain that ferments malt sugars and producing lactic acid all in one fell swoop. The acidity produced is a little less than our usual souring method but perfect for a 100% blueberry beer. The softer acidity and bigger mouthfeel that this yeast leaves behind creates a beautiful soft blueberry smoothy character that makes this beer lush!
Barcelona, Catalunya - Spain They started as a brewpub in 2015 in the Eixample neighborhood of Barcelona. In 2017 they opened the main brewery where most of the beers are brewed, though they still use the brewpub for their mixed fermentation beers.
Description
Our first time using the novel lactic acid producing yeast strain Philly Sour. This is a yeast strain that ferments malt sugars and producing lactic acid all in one fell swoop. The acidity produced is a little less than our usual souring method but perfect for a 100% blueberry beer. The softer acidity and bigger mouthfeel that this yeast leaves behind creates a beautiful soft blueberry smoothy character that makes this beer lush!
In the same style
Terreux Frucht: Fruit Punch
The Bruery - Terreux
🏷️ Sour - Fruited Berliner Weisse
🔥 4.7% alcool
🌍 Etats-Unis
CHF 16.60
Terreux Frucht: Grapefruit & Salt
The Bruery - Terreux
🏷️ Sour - Fruited Berliner Weisse
🔥 4% alcool
🌍 Etats-Unis
CHF 16.60
Lollies
Garage
🏷️ Sour - Fruited Berliner Weisse
🔥 5% alcool
🌍 Espagne
CHF 7.70
Flamingo
Hoppy Road
🏷️ Sour - Fruited Berliner Weisse
🔥 3.2% alcool
🌍 France
CHF 4.70