Hoppy People - Chouchouloulou on Coconut - 16% - 33cl - Bte
9,90 CHF
In stock
Description
This Barley Wine was aged for 54 months in bourbon barrels. We added 200g per liter of Coconut from Philippines to it before bottling
Hoppy People
Sierre, Valais - SwitzerlandFounded in 2016 by Olivier Brighenti and David Bonjour, two enthusiastic hop enthusiasts, Hoppy People is resolutely turning towards the brewing revolution from the United States and northern Europe.After 5 years of testing in a cellar and then a garage, a 10 Hl brewing line as well as 6 fermenters of 2400 liters were installed in the industrial area of Sierre in Valais.
Description
This Barley Wine was aged for 54 months in bourbon barrels. We added 200g per liter of Coconut from Philippines to it before bottling