Hoppy People - Kompressor 2k26 - 15.4% - 33cl - Bte
Description
This Imperial Stout was barrel aged for 48 months in Marsanne and Paien Wine barrels from Madelein and Denis Mercier.
Sierre, Valais - SwitzerlandFounded in 2016 by Olivier Brighenti and David Bonjour, two enthusiastic hop enthusiasts, Hoppy People is resolutely turning towards the brewing revolution from the United States and northern Europe.After 5 years of testing in a cellar and then a garage, a 10 Hl brewing line as well as 6 fermenters of 2400 liters were installed in the industrial area of Sierre in Valais.
Description
This Imperial Stout was barrel aged for 48 months in Marsanne and Paien Wine barrels from Madelein and Denis Mercier.
In the same style
Eternal Hangover
Hoppy People
🏷️ Stout - Imperial / Double
🔥 15.8% alcool
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Hoppy People
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🔥 15.8% alcool
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10
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🏷️ Stout - Imperial / Double
🔥 10% alcool
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