Hoppy People - Kompressor 2k20 - 11.5% - 33cl - Bte
Description
Cette stout impérial a été élevé pendant 12 mois dans des fûts de vin de Syrah.
Sierre, Valais - SwitzerlandFounded in 2016 by Olivier Brighenti and David Bonjour, two enthusiastic hop enthusiasts, Hoppy People is resolutely turning towards the brewing revolution from the United States and northern Europe.After 5 years of testing in a cellar and then a garage, a 10 Hl brewing line as well as 6 fermenters of 2400 liters were installed in the industrial area of Sierre in Valais.
Description
Cette stout impérial a été élevé pendant 12 mois dans des fûts de vin de Syrah.
In the same style
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