
Hoppy People - Kompressor 2k23 - 14.1 % - 33cl - Bte
Out of stock
Description
This Imperial Stout was aged for 29 months in Red Wine barrels (Clos de Tsamphéro)

Hoppy People
Sierre, Valais - SwitzerlandFounded in 2016 by Olivier Brighenti and David Bonjour, two enthusiastic hop enthusiasts, Hoppy People is resolutely turning towards the brewing revolution from the United States and northern Europe.After 5 years of testing in a cellar and then a garage, a 10 Hl brewing line as well as 6 fermenters of 2400 liters were installed in the industrial area of Sierre in Valais.
Description
This Imperial Stout was aged for 29 months in Red Wine barrels (Clos de Tsamphéro)
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