
Hoppy People - Zebra III - 16,6% - 33cl - Bte
Description
This beer is a blend of barrel aged beers with addition of 80 gramms Coconut from Sri Lanka per liter(Bottled June 2025) - Imperial Stout aged in Buffalo Trace Rye Whiskey Barrel for 44 months - Chouchouloulou, Barley Wine aged in Heaven Hill Bourbon Barrel for 48 months - 3 Barrels of Kompressor 22, Imperial Stout aged in Heaven Hill Bourbon Barrel for 40 months - Swiss Federal Stout, Imperial Stout aged in Heaven Hill Bourbon Barrel for 49 months - MOFO, Imperial Stout aged in first used American Oak Barrel for 40 months - Resistance, Imperial Stout aged in Quinces Brandy Barrel for 43 months - Swiss Federal Stout, Imperial Stout aged in Syrah Barrel from Denis Mercier for 41 months - Imperial Stout aged in Cornalin Barrel from Provins for 40 months Label created by Pierre Zufferey

Sierre, Valais - SwitzerlandFounded in 2016 by Olivier Brighenti and David Bonjour, two enthusiastic hop enthusiasts, Hoppy People is resolutely turning towards the brewing revolution from the United States and northern Europe.After 5 years of testing in a cellar and then a garage, a 10 Hl brewing line as well as 6 fermenters of 2400 liters were installed in the industrial area of Sierre in Valais.
Description
This beer is a blend of barrel aged beers with addition of 80 gramms Coconut from Sri Lanka per liter(Bottled June 2025) - Imperial Stout aged in Buffalo Trace Rye Whiskey Barrel for 44 months - Chouchouloulou, Barley Wine aged in Heaven Hill Bourbon Barrel for 48 months - 3 Barrels of Kompressor 22, Imperial Stout aged in Heaven Hill Bourbon Barrel for 40 months - Swiss Federal Stout, Imperial Stout aged in Heaven Hill Bourbon Barrel for 49 months - MOFO, Imperial Stout aged in first used American Oak Barrel for 40 months - Resistance, Imperial Stout aged in Quinces Brandy Barrel for 43 months - Swiss Federal Stout, Imperial Stout aged in Syrah Barrel from Denis Mercier for 41 months - Imperial Stout aged in Cornalin Barrel from Provins for 40 months Label created by Pierre Zufferey
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