
La débauche - Oak Chronicle 1 - 12.2% - 33cl - Bte
Description
Imperial Stout aged in maple syrup barrels for 14 weeks. Oak Chronicle is the story of our expertise, our mastery of grain, fire, copper and wood. Each chapter in this series is a unique and sophisticated recipe, aged in barrels for several months. Visual artist: Amélie Claire

Angoulême, Nouvelle-Aquitaine - France Opened in 2013 in Angoulême, our brewery now has over 170 different recipes since its inception. Whether dark, sour, experimental, barrel-aged or hopped, the range reflects the energy of our brewery and strives to satisfy the desire for novelty of the most demanding palates. From yeast to wood, from the choice of raw materials to the regular development of new recipes, our team of brewers works hard to brew quality beers that are characteristic and surprising. The work on the design of our labels is also extremely important to us: collaborating with artists from all over the world is a way for us to push our creative and audacious approach to the limit.
Description
Imperial Stout aged in maple syrup barrels for 14 weeks. Oak Chronicle is the story of our expertise, our mastery of grain, fire, copper and wood. Each chapter in this series is a unique and sophisticated recipe, aged in barrels for several months. Visual artist: Amélie Claire
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