La Roja - Vodka 1825 Bio - 40% - 50cl - Bte
Description
Our vodka is made from organic potatoes grown by Samuel Emery in Ogens in the canton of Vaud. It is made according to a recipe dating back to 1825, which we have modernised. We take great care in selecting the finest raw materials, to ensure the highest quality. After selective sorting, our potatoes are washed by hand to remove any residual soil. Then the potatoes are mashed to convert the starch into simple sugars that can be fermented. Fermentation lasts four days before distillation. Our vodka is then aged for two months in carboys before bottling.
The Distillerie La Roja was born from the desire to challenge traditions and take part in a craft and ecological revolution. We source our grains from local certified organic farmers and actively participate in the sowing and the harvest. We are committed to maintaining a limited production and control every step of the process – from the grain to the bottle – to ensure an exceptional quality. Housed under the eaves of the Moulin Bornu – also known as “The middle of the world” – La Roja is first and foremost a history of passion, flavours exploration and a constant search of excellence.
Description
Our vodka is made from organic potatoes grown by Samuel Emery in Ogens in the canton of Vaud. It is made according to a recipe dating back to 1825, which we have modernised. We take great care in selecting the finest raw materials, to ensure the highest quality. After selective sorting, our potatoes are washed by hand to remove any residual soil. Then the potatoes are mashed to convert the starch into simple sugars that can be fermented. Fermentation lasts four days before distillation. Our vodka is then aged for two months in carboys before bottling.