LoverBeer - BeerBera - 8% - 37.5cl - Bte
Description
Spontaneous fermentation, no yeast is added. BeerBera is fermented in oak vats and matured for four months in oak vats. BeerBera is brewed once a year at vintage time. Ingredients: barley malt, Barbera wine grapes (freshly pressed destemmes with skins, from a viticulturist near Alba), sugar, hops wild yeast from the skins of the grapes. "Fresh, vinous and fruity notes clearly caught in the nose then confirmed in the palate stating a strict link between spontaneous beer and wine worlds. This successful challenge will give us a brave, original beer but above all easy drinkable despite its complexity, thanks to an appropriate watery body." By Lorenzo Dabove aka Kuaska
Marentino, Piemonte - Italy Valter, the creator and master brewer of LoverBeer, began brewing around the 2000s when he received his first fermenter. After a few tries, the beer produced was loved by friends and acquaintances, but also by employees in the sector. And it was a few years later that Kuaska named LoverBeer one of the best Italian amateur breweries and encouraged Valter to continue in the professional world.
Description
Spontaneous fermentation, no yeast is added. BeerBera is fermented in oak vats and matured for four months in oak vats. BeerBera is brewed once a year at vintage time. Ingredients: barley malt, Barbera wine grapes (freshly pressed destemmes with skins, from a viticulturist near Alba), sugar, hops wild yeast from the skins of the grapes. "Fresh, vinous and fruity notes clearly caught in the nose then confirmed in the palate stating a strict link between spontaneous beer and wine worlds. This successful challenge will give us a brave, original beer but above all easy drinkable despite its complexity, thanks to an appropriate watery body." By Lorenzo Dabove aka Kuaska
