Magnum Nebiulin-a
Description
Fermentation using a culture of lactic acid bacteria and yeasts (including Brettanomyces), which are species found in spontaneous fermentation and form the basis of this beer. A blend of three consecutive vintages, to which Nebbiolo grapes from La Morra are added – the key ingredient in one of Piedmont’s most famous wines.
Marentino, Piemonte - Italy Valter, the creator and master brewer of LoverBeer, began brewing around the 2000s when he received his first fermenter. After a few tries, the beer produced was loved by friends and acquaintances, but also by employees in the sector. And it was a few years later that Kuaska named LoverBeer one of the best Italian amateur breweries and encouraged Valter to continue in the professional world.
Description
Fermentation using a culture of lactic acid bacteria and yeasts (including Brettanomyces), which are species found in spontaneous fermentation and form the basis of this beer. A blend of three consecutive vintages, to which Nebbiolo grapes from La Morra are added – the key ingredient in one of Piedmont’s most famous wines.