Name: Monyo - Mango Margaret - 3.8% - 33cl - Bte
Brand: Monyo
SKU: LAMISE-monyo-mango-margaret-38-33cl-bte
Price: 5.7 CHF
Availability: OutOfStock

Monyo - Mango Margaret - 3.8% - 33cl - Bte

Out of stock

Description

Megérkezett a “Summer Series” névre keresztelt nyári sorozatunk harmadik és egyben záró tagja, egy szuper gyümölcsös és frissítő berliner weisse, a Mango Margaret. A receptet Vidó Márk sörfőzőnk álmodta meg. Az "alapsör" egy klasszikus Berliner Weisse (savanyított búzasör), amit a sorozat többi tagjához hasonlóan ismét rengeteg gyümölccsel dobtunk fel. A 2000 liter sörbe közel 500kg mangó - és kalamansi* pürét adagoltunk több lépcsőben (*Ázsiában őshonos citrusféle). A Mango Margaret (3.8% vol.) megjelenésre zavaros, gyümölcslé-szerű, "juicy". Illatban a trópusi gyümölcsök, citrushéjak és a grapefruit dominál. Ízben citrusok, mangó és masszív kalamansi, fanyar és savanyú sör hosszú lecsengéssel, kicsit gabonás-kenyeres jelleggel. Az új nyári koktélod. -- The latest and last member of our "Summer Series" here, it's a super fruity refreshing berliner weisse, called the Mango Margaret. The recipe is created by our crazy talented brewer, Márk Vidó. The base is a classic Berliner Weisse (sour wheat beer) that got a twist by a lot of fruits, like the other members of this series. The total of 2000 liter beer was pimped up in several phases with almost 500 kg mango & calamansi* puree (*Citrus is native to Asia). The appearance of the Mango Margaret (3.8%) is hazy, juicy, its fragrance is dominated by tropical fruits, citrus peels and grapefruit. It tastes citrusy, with a tone of mango and calamansi that completes in an astringent sour beer with long aftertaste.

Monyo

Budapest, Közép-Magyarország - HungaryMONYO Brewing, one of Hungary's first new wave breweries, was founded in 2014 by Pein Ádám and Németh Anti in Kőbánya with the goal of creating "craftbeer."Adam was tired of trying to serve his consumers with so-called craft beers at MONYO in Calvin Square, the quality was extremely volatile at that time. The idea of starting his own brewery came from that time. All he had to do was find a man who could brew beer.At that time, Anti was highly recommended. Anti was one of the first home brewers in the country. Like many others in the industry, he started brewing at home in the kitchen. Eventually, he was so impressed with the creative world of brewing that he left his university teaching career to start an illegal brewery for his friends. From morning to night, he experimented with different beers in his secret "lab" until he became a gypsy brewer (under contract), where he could make his recipes in large quantities in different breweries. During this time, his revolutionary beers became increasingly popular with a wider range of consumers.They both finally went all in and took all their assets and energy and built MONYO Brewing over the course of nearly six months. The goal from the first minute was the same as it is today: the production of uncompromising beers for consumers.