Skip to main content
OSCO - L'Original - 0% - 70cl - Bte

OSCO - L'Original - 0% - 70cl - Bte

Out of stock

Description

Dive into the sunshine of the Midi! OSCO offers nature in a glass and the revival of a French craft tradition: the use of verjuice. Its perfectly balanced blend reveals a beautiful aromatic complexity, a touch of gentle gentian bitterness, and the fresh, intense taste of southern flavours such as rosemary and aniseed. Even its name evokes the gentle way of life in the South of France: Osco is the Occitan exclamation heard in the markets when you've reached the right weight, the right measure.     Osco's attack is worthy of a spirit and is derived from verjuice, a fresh herbaceous taste with a bouquet of southern plants and a beautiful bitterness of gentian, a plant characteristic of aperitifs. Low in calories, it is ideal for bright, warm cocktails (38kcal per glass when diluted with tonic, i.e. 2 times less than a glass of wine or orange juice). Produced in France and certified organic, it is the result of winegrowing expertise.

OSCO
OSCO

OSCO captures the flavors of the south in balanced and fresh aperitifs: an attack on the palate full of finesse thanks to verjuice, the aromatic complexity of unique blends of plants and spices and a bittersweet touch of gentian for an inimitable length on the palate. Just with its name taking up the Occitan exclamation that resounded in markets when the right weight, the right measure was reached. "OSCO! Bravo, well done!". OSCO translates southern conviviality made of sunny evenings under centuries-old plane trees, uninhibited sharing and gustatory pleasures. Eco-responsible and valuing French know-how from production to completion, OSCO also reconnects with a French artisanal tradition: the use of verjuice from Périgord, blended with plant and spice infusions and natural flavors developed in France. Low calorie and natural, OSCO pairs perfectly with tonic and offers a new signature to No&Low cocktails. It's even better with tapas. OSCO, the aperitif rich in flavors, to experience real emotions and share moments of pleasure.