
Other Half - Triple Cream - 6.5% - 47.3cl - Can
Description
Triple Cream is a Triple Dry Hopped Imperial Oat Cream IPA. It's an even bigger version of Cheddar Imperial IPA brewed with lactose and tons of oats! We then hopped it with Wai-iti, Kohatu, Ekuanot, and Citra. This was followed by a triple dry hopping, including an all Galaxy hop final dry hop and tons of Citra lupulin powder in the second dry hop.

Brooklyn, NY - United States of AmericaIn 2014, Sam Richardson, Matt Monahan, and Andrew Burman founded Other Half Brewing Company, a local New York brewery with a simple mission: to create beers they wanted to drink in a company they wanted to be a part of. Their vision was to build a passionate team that brewed great beers in New York State - with effort and care - to represent the "other half" of the industry. The Other Half team makes beers in their Brooklyn brewery. They are dedicated to collaborating with breweries both in New York and around the world in an effort to constantly advance the industry while improving the craft. The Other Half team believes that local breweries play an important role in their communities, so they partner with them to interact with the community and stay at the forefront of the local scene.
Description
Triple Cream is a Triple Dry Hopped Imperial Oat Cream IPA. It's an even bigger version of Cheddar Imperial IPA brewed with lactose and tons of oats! We then hopped it with Wai-iti, Kohatu, Ekuanot, and Citra. This was followed by a triple dry hopping, including an all Galaxy hop final dry hop and tons of Citra lupulin powder in the second dry hop.
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