Perennial - Coffee Stout 2020 - 11.5% - 47.3cl - Can
Description
Imperial stout brewed with Dark Matter Coffee. For the full distribution batch, Tim and Phil selected a blend of two beans: The first is a washed coffee from the Santa Petrona farm in El Salvador. The second is from the San Jeronimo Miramar farm in Guatemala and was fermented with Bavarian Wheat Yeast. Brewed with a malt bill comprised of a bevy of European specialty malt and loads of flaked oats. With this rich stout base, the coffee melds with the caramel and chocolate malts to bring forward layers of chocolate cake and freshly brewed coffee, all wrapped up with a smooth yet boozy finish. This beer reminds us of putting chocolate sauce in your morning coffee, late night diner hangs, and early morning stout brewshifts.
St-Louis, Mo - Etats-Unis d'Amérique Depuis 2011, Perennial est principalement influencé par les styles artisanaux belges et américains, mais l’ajout d'ingrédients de première qualité tels que des fruits, des épices ou des souches de levure sauvage les fait parfois défier les catégories traditionnelles. Ils ont également un programme de vieillissement en barrique qui comprend une grande variétés de bières muries en fûts de vin et de spiritueux.
Description
Imperial stout brewed with Dark Matter Coffee. For the full distribution batch, Tim and Phil selected a blend of two beans: The first is a washed coffee from the Santa Petrona farm in El Salvador. The second is from the San Jeronimo Miramar farm in Guatemala and was fermented with Bavarian Wheat Yeast. Brewed with a malt bill comprised of a bevy of European specialty malt and loads of flaked oats. With this rich stout base, the coffee melds with the caramel and chocolate malts to bring forward layers of chocolate cake and freshly brewed coffee, all wrapped up with a smooth yet boozy finish. This beer reminds us of putting chocolate sauce in your morning coffee, late night diner hangs, and early morning stout brewshifts.
