Pohjala - Cellar Series - Cowboy Breakfast - 12.5% - 33cl - Bte
Description
Wild West campfire breakfast inspired imperial stout, brewed with chilli, black currant, and coffee, aged in Bourbon barrels. Taste: A heavy hit of soaked bourbon and burnt coffee is balanced by rich chocolate notes from the chilli, turning into a spicy leathery pipe tobacco finish. Blackcurrant sweetness comes in on the aftertaste, whilst the campfire smoke sizzles down into the last embers of the glass - perfect to welcome in a new day after a long hard ride. Appearance: Pitch black with a burnt crema head. Nose: Smooth porridge and maple syrup on the nose, with hints of blackcurrants and smoke gently unfolding from the glass. Malts: Munich malt, Pale malt, Oats, Carafa T-2 Special, Smoked malt, Cara 50, Dark crystal, Brown malt, Peated malt Hops: Magnum, Fuggles, Ancho Mulato chilli, Blackcurrant, Coffee (Costa Rica)
Tallinn, Harjumaa- EstoniaPõhjala was founded at the end of 2011 by four Estonian beer lovers / brewers. Soon after, the company was joined by Scottish head brewer Chris Pilkington with a few years of experience at Brewdog.The first Põhjala beer, Öö Imperial Baltic Porter, was launched in early 2013 and for most of that year the beers were brewed under contract at the production facilities of other breweries as they prepared to open. theirs. The construction of their first brewery was completed in April 2014 in the Nõmme district of Tallinn.
Description
Wild West campfire breakfast inspired imperial stout, brewed with chilli, black currant, and coffee, aged in Bourbon barrels. Taste: A heavy hit of soaked bourbon and burnt coffee is balanced by rich chocolate notes from the chilli, turning into a spicy leathery pipe tobacco finish. Blackcurrant sweetness comes in on the aftertaste, whilst the campfire smoke sizzles down into the last embers of the glass - perfect to welcome in a new day after a long hard ride. Appearance: Pitch black with a burnt crema head. Nose: Smooth porridge and maple syrup on the nose, with hints of blackcurrants and smoke gently unfolding from the glass. Malts: Munich malt, Pale malt, Oats, Carafa T-2 Special, Smoked malt, Cara 50, Dark crystal, Brown malt, Peated malt Hops: Magnum, Fuggles, Ancho Mulato chilli, Blackcurrant, Coffee (Costa Rica)