Polly's Brew Co. - Quiet Hour - 4% - 44cl - Can
Description
Our goal to regain our hype credentials doesn’t just stop at the big and decadent beers. We’re actively pushing this vibe throughout the entire brewery across the ABV spectrum to make even our sessionable beers a lot more desirable, flavour driven and sought-after rather than rinsing the same Citra and Mosaic combinations over and over. With Quiet Hour, we’ve gone all in on the freshest and most advanced technology our supplier Freestyle Hops can get us. Specialising in hops sourced from New Zealand, we’ve utilised NZH-106 – an experimental hop fresh from the hop breeding company native to the South Pacific. Backing this hop up is a brand new blend of Nelson Sauvin – the aptly named Bliss blend. Taking early-harvested Nelson and blending it with purposely stressed, ultra late-harvested crops, the result is a hop that is outrageously tropical, with complex sweet citrus, and a light dankness that only Nelson brings to the party.
Mold, Flintshire - WalesPolly 's Brew Co. was established in 2018 with 6 people: Founder Sean, head brewer Lally, and brewers Scott, Guy and Matt and of course sales manager Arron. Their motto is to never stop improving. They are constantly learning and refining.
Description
Our goal to regain our hype credentials doesn’t just stop at the big and decadent beers. We’re actively pushing this vibe throughout the entire brewery across the ABV spectrum to make even our sessionable beers a lot more desirable, flavour driven and sought-after rather than rinsing the same Citra and Mosaic combinations over and over. With Quiet Hour, we’ve gone all in on the freshest and most advanced technology our supplier Freestyle Hops can get us. Specialising in hops sourced from New Zealand, we’ve utilised NZH-106 – an experimental hop fresh from the hop breeding company native to the South Pacific. Backing this hop up is a brand new blend of Nelson Sauvin – the aptly named Bliss blend. Taking early-harvested Nelson and blending it with purposely stressed, ultra late-harvested crops, the result is a hop that is outrageously tropical, with complex sweet citrus, and a light dankness that only Nelson brings to the party.