Port Brewing - High Tide Fresh Hop IPA - 6.5% - 47.3cl - Can
Description
Brewed only once each year to coincide with the Hop Harvest in Yakima Washington, High Tide IPA is made with 180 lbs of Fresh Hops per batch that are plucked from the vines and sent straight to our brewery. We skip the whole drying and processing stage which means the hops are ultra fresh and full of flavors we can’t normally get. Like grapes, Hops are only harvested one time each year and as such, we make what we can when we get them.
San Marcos, California - USA In 1997, when Tomme Arthur was hired by Vince and Gina Vince Marsaglia to brew at Pizza Port in Solana Beach, Calif., He released Dubbel Overhead Abbey Ale, the first Belgian-style beer ever brewed at Pizza Port.A series of Overhead Ales was developed, and many other Belgian-inspired beers quickly followed. Tomme has earned a reputation in the brewing industry and among consumers for its interpretation of classic Belgian-style beers, as well as some of the most imaginative free-standing beers brewed in America.Today, Port Brewing remains at the forefront of craft brewing, ranked among the top 10 new breweries in the country by industry experts and enthusiasts.
Description
Brewed only once each year to coincide with the Hop Harvest in Yakima Washington, High Tide IPA is made with 180 lbs of Fresh Hops per batch that are plucked from the vines and sent straight to our brewery. We skip the whole drying and processing stage which means the hops are ultra fresh and full of flavors we can’t normally get. Like grapes, Hops are only harvested one time each year and as such, we make what we can when we get them.
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