Port Brewing - Soft Top - 5.5% - 47.3cl - Can
Description
A balanced and refreshing west coast style hoppy ale, brewed with Mosaic, Cascade, and Simcoe hops. Soft Top begins with Aromas of fresh lemon peel and light biscuit, and ends with a bite of wheat and hops on the finish.
San Marcos, California - USA In 1997, when Tomme Arthur was hired by Vince and Gina Vince Marsaglia to brew at Pizza Port in Solana Beach, Calif., He released Dubbel Overhead Abbey Ale, the first Belgian-style beer ever brewed at Pizza Port.A series of Overhead Ales was developed, and many other Belgian-inspired beers quickly followed. Tomme has earned a reputation in the brewing industry and among consumers for its interpretation of classic Belgian-style beers, as well as some of the most imaginative free-standing beers brewed in America.Today, Port Brewing remains at the forefront of craft brewing, ranked among the top 10 new breweries in the country by industry experts and enthusiasts.
Description
A balanced and refreshing west coast style hoppy ale, brewed with Mosaic, Cascade, and Simcoe hops. Soft Top begins with Aromas of fresh lemon peel and light biscuit, and ends with a bite of wheat and hops on the finish.
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