Samuel Smith's - Imperial Stout - 7% - 35.5cl - Bte
Description
Brewed at Samuel Smith's small, traditional British brewery with well water, best barley malt, roasted barley, yeast and hops to create a rich flavorful ale; deep chocolate on color with a roasted barley nose and flavor that is a complexity of malt, hops, and yeast. Fermented in 'stone Yorkshire squares'. This distinctive type of ale was originally shipped to Imperial Russia; it was a favourite of Russian nobility.
Tadcaster, North Yorkshire - EnglandSamuel Smith is the oldest brewery in Yorkshire since 1758. They brew a wide range of high quality beers, using only authentic natural ingredients. They still use Yorkshire stone squares to ferment all their beers (except Sovereign and Extra Stout) and the same yeast since 1800.
Description
Brewed at Samuel Smith's small, traditional British brewery with well water, best barley malt, roasted barley, yeast and hops to create a rich flavorful ale; deep chocolate on color with a roasted barley nose and flavor that is a complexity of malt, hops, and yeast. Fermented in 'stone Yorkshire squares'. This distinctive type of ale was originally shipped to Imperial Russia; it was a favourite of Russian nobility.
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