Samuel Smith's - Oatmeal Stout - 5% - 35.5cl - Bte
Description
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.
Tadcaster, North Yorkshire - EnglandSamuel Smith is the oldest brewery in Yorkshire since 1758. They brew a wide range of high quality beers, using only authentic natural ingredients. They still use Yorkshire stone squares to ferment all their beers (except Sovereign and Extra Stout) and the same yeast since 1800.
Description
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.