Sieman - Bucce - 5.7% - 75cl - Bte
Description
This beer is produced once a year, during the harvest of our Tai Rosso grapes. Fermentation occurs by indigenous yeasts and bacteria from the must of our spontaneously fermented Tai Rosso grapes, added to beer wort. Maturation in oak barrels 5-6 months. Bottle conditioned, unfiltered and unpastorized.
Villaga, Veneto - ItalySiemàn means "six hands" in Venetian dialect, meaning three brothers: Marco, Daniele and Andrea Filippini. Coming from completely different professional backgrounds, they found themselves sharing the same passion, beer and wine. For them, the land in the district of Colli Berici (Berici Hills), near Vicenza, was a turning point, love at first sight. The passion for agriculture and the authenticity of their grapes also affect the beers, son of their land.
Description
This beer is produced once a year, during the harvest of our Tai Rosso grapes. Fermentation occurs by indigenous yeasts and bacteria from the must of our spontaneously fermented Tai Rosso grapes, added to beer wort. Maturation in oak barrels 5-6 months. Bottle conditioned, unfiltered and unpastorized.
