Name: The Ale Apothecary - The Beer Formerly Known as LA TACHE - 8.5 % - 37.5cl - Bte
Brand: The Ale Apothecary
SKU: LAMISE-the-ale-apothecary-the-beer-formerly-known-as-la-tache-85-375cl-bte
Price: 17 CHF
Availability: OutOfStock

The Ale Apothecary - The Beer Formerly Known as LA TACHE - 8.5 % - 37.5cl - Bte

Out of stock

Description

The Beer Formerly Known as LA TACHE is the table sour produced year-round by The Ale Apothecary. (TBFKA) LA TACHE is made of malted barley & wheat and Goschie Farms Cascade Hops. The hops are used only for aroma as the balance of the beer comes from acid produced by our house lactobacillus culture. She spends 3-9 months in our barrels during a long, relaxed fermentation prior to a month-long dry-hopping (yes, in oak barrels!). Our sensory experience is lemon citrus & fermented orchard fruit nose over earthy undertones. The palate finishes with soft lactic acid balanced by the malt body.

The Ale Apothecary

Bend, OR - United States of AmericaThe Ale Apothecary creates all-natural, barrel-aged beer from ingredients sourced from natural lands and sources in Oregon.Paul Arney created The Ale Apothecary in 2011 in the woods near Bend. Inspired by the anonymous brewers of history, his goal was to connect brewing to the land and create a beer with a sense of place. With raw, soft water coming out of the ground, with wild yeast suspended in the air, they make a craft beer with no industrial footprint, where time and their brewing process are as important as the local barley malt and hops. A naturally carbonated beer, with honey or local fruit juices.