
The Bruery - Tart of Darkness Black Currant - 6.2% - 37.5cl - Bte
Description
Tart of Darkness is a sour stout aged in oak. Brewed to resemble a stout at its foundation, the journey into tartness begins with fermentation in large oak puncheons at Bruery Terreux, where it’s treated to a special blend of souring bacteria and wild yeast cultures. Following a slow but wildly active fermentation, the beer is transferred for extended aging into a dedicated collection of used oak barrels for Tart of Darkness. This includes emptied bourbon barrels from The Bruery that previously held beers such as Black Tuesday®. This special edition was aged with black currants, imparting ripe, jammy notes to our awesomely dark and roasty sour stout.

Anaheim, CA - USATo understand what makes The Bruery truly special, you must first understand how they started: Patrick Rue in his kitchen with a thirst for knowledge and a passion for beer. It was a good touch of insatiable curiosity that led him to open a brewery, build a team of like-minded world-class brewers and ultimately earn the title of Master Cicerone (the highest international recognition at the level of knowledge of brewing techniques).This unique combination of unwavering creativity, undisputed expertise and unwavering innovation drives them to make beers that, frankly, could change the way you think about beer.
Description
Tart of Darkness is a sour stout aged in oak. Brewed to resemble a stout at its foundation, the journey into tartness begins with fermentation in large oak puncheons at Bruery Terreux, where it’s treated to a special blend of souring bacteria and wild yeast cultures. Following a slow but wildly active fermentation, the beer is transferred for extended aging into a dedicated collection of used oak barrels for Tart of Darkness. This includes emptied bourbon barrels from The Bruery that previously held beers such as Black Tuesday®. This special edition was aged with black currants, imparting ripe, jammy notes to our awesomely dark and roasty sour stout.
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