The Bruery - Terreux Frucht: Grapefruit & Salt - 4% - 75cl - Bte
Description
A fruited Berliner Weisse from The Bruery Terreux, the wild ale division of the Californian brewery. This German-style wheat beer ferments in oak foudres, which lend it funky notes and an earthy touch. Inspired by a salted-rim Greyhound cocktail, it pairs grapefruit with a pinch of salt that balances the whole. The result is tart and juicy, saline as promised, with a light and refreshing finish.
Anaheim, CA - USATo understand what makes The Bruery truly special, you must first understand how they started: Patrick Rue in his kitchen with a thirst for knowledge and a passion for beer. It was a good touch of insatiable curiosity that led him to open a brewery, build a team of like-minded world-class brewers and ultimately earn the title of Master Cicerone (the highest international recognition at the level of knowledge of brewing techniques).This unique combination of unwavering creativity, undisputed expertise and unwavering innovation drives them to make beers that, frankly, could change the way you think about beer.
Description
A fruited Berliner Weisse from The Bruery Terreux, the wild ale division of the Californian brewery. This German-style wheat beer ferments in oak foudres, which lend it funky notes and an earthy touch. Inspired by a salted-rim Greyhound cocktail, it pairs grapefruit with a pinch of salt that balances the whole. The result is tart and juicy, saline as promised, with a light and refreshing finish.
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