
The Bruery - Wit the Funk - 5.4% - 47.3cl - Can
Description
We make Wit The Funk with tradition in mind. Brewed with orange peel and coriander and fermented with wit yeast, brettanomyces, and our Terreux house mixed culture. Aged in oak foeders until final maturation, the result is a complex beer that's tart, funky, oaky, citrusy, and super drinkable. Sure, it takes longer, but WTF? It's worth it.

Anaheim, CA - USATo understand what makes The Bruery truly special, you must first understand how they started: Patrick Rue in his kitchen with a thirst for knowledge and a passion for beer. It was a good touch of insatiable curiosity that led him to open a brewery, build a team of like-minded world-class brewers and ultimately earn the title of Master Cicerone (the highest international recognition at the level of knowledge of brewing techniques).This unique combination of unwavering creativity, undisputed expertise and unwavering innovation drives them to make beers that, frankly, could change the way you think about beer.
Description
We make Wit The Funk with tradition in mind. Brewed with orange peel and coriander and fermented with wit yeast, brettanomyces, and our Terreux house mixed culture. Aged in oak foeders until final maturation, the result is a complex beer that's tart, funky, oaky, citrusy, and super drinkable. Sure, it takes longer, but WTF? It's worth it.
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