
To Ol – 10 DIPA - 9.2% - 44cl - Can
Description
We're back again and this time into double digits! Oh, they grow up so fast. Munich malt and golden naked oats make it a little darker than the other iterations, and the combo of Columbus, Ekuanot, and Rakau is full of resin, stone fruit, and dank!

Ringstedvej, Region Sjælland - DenmarkTo Øl (for "Two beers") is a Danish craft brewery founded by Tore Gynther and Tobias Emil Jensen, which started brewing at home in 2005, then developed into a traveling brewery in 2010.In 2019, Tore and Tobias take over a former 25,000 m² food factory in the western part of Zealand, Denmark, where they set up a fully-fledged, specially designed brewery and a center for craft drinks. To Øl City is the name of this place. This is also where other talented producers from all over the world can come and use the space and resources available.
Description
We're back again and this time into double digits! Oh, they grow up so fast. Munich malt and golden naked oats make it a little darker than the other iterations, and the combo of Columbus, Ekuanot, and Rakau is full of resin, stone fruit, and dank!
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