To Ol - DIPA 11 - 8.5% - 44cl - Can
Description
This is our 11th take on our DIPA series. We really liked the malt base of the last one, so we kept the malt precisely the same but drastically changed the hop profile. The hop combination of El Dorado, Hallertauer Blanc, and HBC 630 is meant to give an intensely peach-forward combination.
Ringstedvej, Region Sjælland - DenmarkTo Øl (for "Two beers") is a Danish craft brewery founded by Tore Gynther and Tobias Emil Jensen, which started brewing at home in 2005, then developed into a traveling brewery in 2010.In 2019, Tore and Tobias take over a former 25,000 m² food factory in the western part of Zealand, Denmark, where they set up a fully-fledged, specially designed brewery and a center for craft drinks. To Øl City is the name of this place. This is also where other talented producers from all over the world can come and use the space and resources available.
Description
This is our 11th take on our DIPA series. We really liked the malt base of the last one, so we kept the malt precisely the same but drastically changed the hop profile. The hop combination of El Dorado, Hallertauer Blanc, and HBC 630 is meant to give an intensely peach-forward combination.
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