To Ol - DIPA 12 - 8.5% - 44cl - Can
Description
This is #12 in the series, and it continues to be a refinement of the world's best DIPA. This one keeps the malt base simple and lets the hops shine through. It uses a unique hop blend of Idaho 7 in the brewhouse, and HBC 630, Wakatu, Columbus, and Citra in the dry hopping.
Ringstedvej, Region Sjælland - DenmarkTo Øl (for "Two beers") is a Danish craft brewery founded by Tore Gynther and Tobias Emil Jensen, which started brewing at home in 2005, then developed into a traveling brewery in 2010.In 2019, Tore and Tobias take over a former 25,000 m² food factory in the western part of Zealand, Denmark, where they set up a fully-fledged, specially designed brewery and a center for craft drinks. To Øl City is the name of this place. This is also where other talented producers from all over the world can come and use the space and resources available.
Description
This is #12 in the series, and it continues to be a refinement of the world's best DIPA. This one keeps the malt base simple and lets the hops shine through. It uses a unique hop blend of Idaho 7 in the brewhouse, and HBC 630, Wakatu, Columbus, and Citra in the dry hopping.
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